Soup Dubarri


  • Time 50 minutes
  • Servings 5 People
Ingredients
Instructions
  • 1 The cochan of the flower cabbage is to be scrubbed, cleaned. Drink the water, clean the flower cabbage for 10 to 12 minutes.
  • 2 In another pot, warm the cream oil, fire the flour to the golden colour, empty the boiler to the liquid sauce and add blanched cabbage. Blame on a weak fire of 15 to 20 minutes.
  • 3 To wipe the potato contents through the sieto, return it, unleash the hot milk, Ambassador, taste it, remove the fire.
  • 4 I'm gonna go with the yellows, I'm gonna have to take care of the soup. It's hot to put on wheat dryers.
Nutrition Facts
  • Calories 336
  • Total Fat 19,8 g
  • Protein 10,3 g
  • Total Carbohydrate 336 g
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