Coconut milk avocado

  • Time 40 minutes
  • Servings 6 People
  • 1 Clean the avocado, smash the coconut milk, lime juice and water. Embassed, tasted and removed to the fridge.
  • 2 Luk cleans and trims.
  • 3 Cut tomatoes by quarters.
  • 4 Burn bread in the toaster, spray it with olive oil. Put a bow, tomatoes on the bread, steal some coriandra leaf and the cereals of tmine. Get to the soup.
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