Soup of cheeks with mint

  • Time 30 minutes
  • Servings 8 People
  • 1 The cheekwic is washing in cold water, pouring 2 cm above and firing on fire. It's like she's throwing a fire, taking off the foam, and barking around 20 minutes when you need cold water.
  • 2 Bulgarian pepper, tomato and onion to cut a small cube and send it to the cave.
  • 3 Cut the garlic and put it in the pot.
  • 4 When the cheek is a little loose, and it's almost ready to add a dried mint to the castle, cook another five minutes, then send, squeeze the half of the limon, add a hammer, a zier and a turmeric, a little cheek in the pot, and leave ten minutes.
  • 5 Send with a lemon and a sharp dried chilli pepper as a dowry (wish)
Nutrition Facts
  • Calories 102
  • Total Fat 0,6 g
  • Protein 6,9 g
  • Total Carbohydrate 102 g
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