- Time 30 minutes
- Servings 5 People
- 1 We're gonna cut the carrots and onions and we're gonna burn the vegetable oil.
- 2 We'll get the water to the boiling, we'll add fried carrots to the bow. Salt tastes good.
- 3 Add rice, five to seven minutes.
- 4 We add potatoes, five minutes.
- 5 We're adding slices we'll have five more minutes.
- 6 A little cut green is added to the pot, we turn off the fire and we put the soup on a little bit.
- Calories 184
- Total Fat 13,2 g
- Protein 18,5 g
- Total Carbohydrate 184 g