Seven soup

  • Time 30 minutes
  • Servings 5 People
  • 1 We're gonna cut the carrots and onions and we're gonna burn the vegetable oil.
  • 2 We'll get the water to the boiling, we'll add fried carrots to the bow. Salt tastes good.
  • 3 Add rice, five to seven minutes.
  • 4 We add potatoes, five minutes.
  • 5 We're adding slices we'll have five more minutes.
  • 6 A little cut green is added to the pot, we turn off the fire and we put the soup on a little bit.
Nutrition Facts
  • Calories 184
  • Total Fat 13,2 g
  • Protein 18,5 g
  • Total Carbohydrate 184 g
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