Soup of pumpkin with gingerium

  • Time 1 hour
  • Servings 4 People
  • 1 We clean the pumpkin from the skin and the seeds, cut the big pieces. The rings are shorter onions, carrots and ginger, garlic are half. We're putting everything on the line, a little salt, and we're going 20 minutes to the oven, torn to 180 degrees. Period torch vegetables so they don't burn.
  • 2 Getting out of the oven, putting vegetables in the pot, pouring water to cover them, putting them to boililing and screaming for a few more minutes until the vegetables are finally shattered.
  • 3 After that, we'll smash everything in the blender, add some olive oil, pump it to the salt and peppers, and we'll put it in a broken ham and put it on the table.
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