Soup from sweet pepper and seed

  • Time 40 minutes
  • Servings 2 People
  • 1 Clean the leather and seed pump, cut to small cubes, send, foil and put 220 degrees in the oven (or more time depending on the pumpkin size).
  • 2 The carrots lose on the terrace, cut the little onion, smash the garlic, add the saliva to the golden color.
  • 3 Connect the pumpkin and the burke, smash the blender to the state of the pound. Next, add boulon and cream, carefully mixing soup.
  • 4 The peppers shall be cut with small pieces and added to the soup together with fried pumpkins. A good addition to the soup will be garlic.
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