Sup-pührer from bees and selery with spices

  • Time 40 minutes
  • Servings 5 People
  • 1 Put the beetle in the foil and put it in the oven for an hour at 200 degrees.
  • 2 Clear and cut the big cubes with the root of the elder. Clean up and cut the bulb.
  • 3 Let the wrapped bee cool, then clean it up and slice the big cubes.
  • 4 Put a wide pot on the fire, put the olive oil on the bottom of the hot oil when it's glued, add the onion, the ginger, the corinder, salt, pepper and garlic. Fire until the bow gets caught.
  • 5 Add to the castrate a cut selery and one litre of hot water. After oxidation, it's 7 to 10 minutes on a small fire.
  • 6 Add a bee and tag 20 minutes on a little light under the roof.
  • 7 Add dried green (cross and pears) and lemon juice. If necessary, add more water.
  • 8 Pure the soup blender without leaving pieces. The soup is supposed to be like an inexpensive estimate.
  • 9 Squeeze with fresh green and bread.
Nutrition Facts
  • Calories 135
  • Total Fat 4,5 g
  • Protein 3,8 g
  • Total Carbohydrate 135 g
You might also like