Saint-German


  • Time 45 minutes
  • Servings 6 People
Ingredients
Instructions
  • 1 In the pottery, get some water, get some salt, get some peas. Beat three minutes after the boiling, throw it away. Put half a glass of peas in separate dishes.
  • 2 The beams are washed, cut thin rings, and the bacon is small. On the pantry, warm the oil, fire the on it to the soft. Add peas in the pan, valley about a glass of bulon, scream at a weak fire of 10 to 12 minutes.
  • 3 Welded vegetables in the bloom or wipe through the sieto.
  • 4 In a single castle, reset the purple, pour the residues of the bulon, add sugar, shower peppers, give it taste, heat 5-7 minutes on average.
  • 5 Add previously postponed green peas. If you're lucky, you're gonna steal the pet sticks.
Nutrition Facts
  • Calories 225
  • Total Fat 14,4 g
  • Protein 9,2 g
  • Total Carbohydrate 225 g
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