Soup with meatballs and zeros

  • Time 1 hour
  • Servings 6 People
  • 1 Clean and bleach the onion, connect the farce, add the shrinks, the zeera and the corrider, and send and steer. Roll the meatballs.
  • 2 Clean the carrots, jacks and potatoes, cut the corns. The beam and the garlic clean and clean.
  • 3 Heated olive butter in stacks and fry meatballs. Get out.
  • 4 Burn the same butter onion and garlic. Put them in cinnamon, salt and red pepper. By suggesting adding potato, jackass and carrots. Fire two minutes, then pour a tomato sauce and 500 ml of water. Bet on slow fire for 20 minutes. Add meatballs and cook five more minutes.
  • 5 Clean the lemon, dry and wipe the terrace. Half the volume in the soup. Spray soup with lemon juice. Put the coroner down and put it right away.
  • 6 The soup may be accompanied by prevaricated peas.
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