Soup with turkey meatballs, spinach and hammers.

  • Time 30 minutes
  • Servings 4 People
  • 1 Turn the oven up to 180 degrees.
  • 2 Pass through the meat cut (slide in the blender/small to cut to the fairway) the turkey chip.
  • 3 Bread wash in the water. We're allowed to use panic cookies instead of bread.
  • 4 Cut the pet.
  • 5 You're gonna get a little chess on a little terrace.
  • 6 Add the egg in the fairytale, the bread, the broken pet, the garlic. Ambassador, move. It's a good laugh.
  • 7 Objection to cover the paper for the baking.
  • 8 Out of the mass obtained,lap the balloons (sharic must be in the same palm palms) and put them against.
  • 9 Put a 15-minute antidote in the oven.
  • 10 As long as the meatballs are in the oven, put a pot of water on fire.
  • 11 Lose the carrots on a big terrace, cut the bows and save them on the vegetable oil to the golden color.
  • 12 In the boiling water, fall asleep with the carrots and the onion. Fire up.
  • 13 In five minutes, insert a vermishel, unfrozen spinate (or cut fresh). Five minutes.
  • 14 Add meatball soup.
  • 15 Ambassador, it tastes good. Turn off the fire. Give the soup some time.
You might also like