Goat salad


  • Time 15 minutes
  • Servings 2 People
Ingredients
Instructions
  • 1 Send the beetle,
  • 2 Preparing marinados: lemon juice, olive butter and balsamic oxy need to be intermitted with salt and black mild pepper to emulsion,
  • 3 Slightly depressed beetle clean and cut the dolls, cross the marinade,
  • 4 Put a salad mix in the plates, distribu it on the plate of goat cheese, fried beetles and walnuts. Fill the salad with the remaining marinade.
Nutrition Facts
  • Calories 201
  • Total Fat 12,7 g
  • Protein 8,8 g
  • Total Carbohydrate 201 g
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