Fresh tuna salad

  • Time 10 minutes
  • Servings 1 People
  • 1 The salad leave of the iceberg to rip or cut in such small pieces. Put them on the basis of a bowl for the future salad, add butter and pepper, mix.
  • 2 Cherry, cut the cord, put on the salad leaves.
  • 3 Cut the olive rings and add to the salad along with the hoods.
  • 4 By means of noise (plugs into a hole, so the extra fluid of glass) move the tuna from the can to the salad, dividing the fish equally with the other ingredients in the mice.
  • 5 In conclusion, add red onion to the salad. To serve immediately.
Nutrition Facts
  • Calories 136
  • Total Fat 7 g
  • Protein 12 g
  • Total Carbohydrate 136 g
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