Pure medals with onion sauce
- Time 20 minutes
- Servings 2 People
- 1 Cut the pig into two parts, cut it off with a cylindra shape. Ambassador and hurry. Turn the wire into the bacon strip. To secure the bacon, open the free edge of rosemary.
- 2 Burn medals on vegetable oil in the pan.
- 3 Slice your onions and burn on the cream oil, pour the wine. Get the sauce to the middle of the dense. Put the cream and simulate the fire after the boiling. With the blender, get the mixture to the homogeneous mass.
- 4 The blue is ready! Put the plate on the sauce and put the medals on it. It's possible to steal the maid's marinated nuts and grains.
- Calories 457
- Total Fat 35,3 g
- Protein 30,8 g
- Total Carbohydrate 457 g