Fistula with fixing

  • Time 1 hour
  • Servings 5 People
  • 1 The carrot on the terrace, onions and onions and the Bulgarian peppers is petty.
  • 2 On vegetation oil to roast onions and carrots, add Bulgarian peppers, salt, spices, torch it a little together, to add a small-cutear.
  • 3 Snap out, dry. Every slice of pork is toss, toss and kick.
  • 4 On the top of the meat, put a fix on it and squeeze the handle.
  • 5 Form to lubricate the vegetated oil, remove the lead. If there's a fix, you can add it. Closure the foiling form and put up to 200 degrees of oven for 30 minutes.
  • 6 Then take off the foil and brush the pork rolls for another 15 to 20 minutes.
Nutrition Facts
  • Calories 674
  • Total Fat 52,3 g
  • Protein 45,6 g
  • Total Carbohydrate 674 g
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