Swinine, Marined in Mayones with kiwi

  • Time 2 hours 30 minutes
  • Servings 6 People
  • 1 All the spices, salt, rosemary and chili go to a homogeneous mass, the kivs are mined in a pound, and we add mayonises and specialties to it.
  • 2 We'll cut the meat, we'll cross the marinad, and we'll leave it in the cold for two hours. Attention! Don't interrupt the meat in the marinade, it's not good!
  • 3 Piece of meat on the grill for 3-5 minutes on each side. We'll turn the pork into a green bow.
Nutrition Facts
  • Calories 947
  • Total Fat 47,6 g
  • Protein 74,5 g
  • Total Carbohydrate 947 g
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