Pig with garlic and cedar nuts

  • Time 3 hours
  • Servings 6 People
  • 1 The salt, the pepper is black, the rosemary, the corinder will be wiped out. I'ed like a pig.
  • 2 Clean it up, every tooth cut two parts along, up. In the pork, we'll get them garlic.
  • 3 The tube is to be placed on the table by a glanc party upwards, a cross in two layers. Put the laurel and the shower pepper in the center, spray the butter, wipe the pork and put it on the laurel. Put your nut on.
  • 4 It's hard to tighten the folgu up top and rewind another layer. Let it be so long.
  • 5 Spirit to warm up to 180 degrees, put a pig in there, spill a saliva for 2 hours, get, eat. What's left is better to eat then cold, sliced in sandwiches.
Nutrition Facts
  • Calories 924
  • Total Fat 85 g
  • Protein 35,2 g
  • Total Carbohydrate 924 g
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