Potato swine in the oven

  • Time 2 hours
  • Servings 6 People
  • 1 The shape is smashing vegetable oil. Potatoes, carrots, bows are less than 0.5 cm wide. Cheese and butter are cut by little cubes. Then all the layers in the baking form: potatoes, carrots, onions, butter, cheese. Next, the salt and the root of this layer.
  • 2 We'll cut the pork to the big bubbles (3 cm). We fire pork without salt and pepper on a strong fire to the crust. It doesn't matter what's inside the cheese, just getting a crust, for the same reason not salt, because salt makes the meat give all the juice.
  • 3 We're putting a roast pork on a potato. Solim, first.
  • 4 We're going to put onion, carrots, cheese, oil.
  • 5 The last layer is a potato, a little salt and a pepper. Salt, don't forget, at 1L per kg of meat.
  • 6 In the milk, we're in the middle of chmeli-sunley, the salts, the peppers, and we're in shape. Liquidity must reach the upper layer of potatoes. If the milk is 3.2 per cent fat, we'll get water.
  • 7 Cover the foil.
  • 8 We're in the oven at 200-220 degrees, 1.5 to 2 hours.
  • 9 We'll take off the folgus, we'll smash the vegetables, if we're soft, we'll put the cheese on top and leave it for 15 minutes for the crust.
  • 10 Let's get green.
Nutrition Facts
  • Calories 696
  • Total Fat 45,6 g
  • Protein 44,3 g
  • Total Carbohydrate 696 g
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