Shrimp, egg and rice laps

  • Time 50 minutes
  • Servings 6 People
  • 1 The eggs are to be crushed in the mixing capacity, to smash them to the homogeneous mass.
  • 2 Rice noodles, put in a filled-in boiling water pot to prepare the pasta. Get ready, clean the cold water.
  • 3 Cocktail shrimp clean the pancir.
  • 4 The be to cut the straw, the broccoli to look at the colors, the green to wash and the big cut.
  • 5 In the ICook box, add vegetable oil, fire meat. Then put it out and put it on the bar so that the glass is extra fat.
  • 6 In the same oil, for 2 to 3 minutes, fire broccoli and beetle. Add a corn and shrimp to them, pour eggs and mix it up.
  • 7 Add ready meat, welded noodles, soy sauce and juncture oil to vegetables. All mocking, adding green kins, green onions and a snow seed.
  • 8 You can add a burnt pepper and a curry to peak.
  • 9 Put a ready noodles in the plates and put them on the table.
Nutrition Facts
  • Calories 566
  • Total Fat 28,7 g
  • Protein 29,4 g
  • Total Carbohydrate 566 g
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