Guinea with vegetables in fault

  • Time 1 hour 10 minutes
  • Servings 4 People
  • 1 The meat needs to be washed, dry, cut into small pieces and fry on a strong fire before the crust is formed.
  • 2 The beetle, carrots, small selery. Add vegetables to meat and push five minutes.
  • 3 Cut the straw, cut the garlic, all of it, add to the meat and push another three minutes.
  • 4 I'll put some wine in the pan and put 30 minutes.
  • 5 Add a boulon and push another ten minutes. Ambassador, it tastes good.
  • 6 For thicknesses, you can add a spoon of flour divorced by three cold-water spoons. It needs to be poured into meat, permanently laughing. To laugh until the sauce is thick.
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