Pig in the red wine and milk in a lipstick

  • Time 2 hours 30 minutes
  • Servings 4 People
  • 1 We're gonna warm up the oil on the thick score (possible to use casan).
  • 2 We'll fire a whole piece of pork on a bleached butterfly three to five minutes from each side until we get a rubber crust. At the same time, we'll put on the fried side of the salt and a mixture of peppers on the pan.
  • 3 Now we put the meat together with the butter into deep dishes (if initially fryed in the casana, then left there). Secure half of the wine, add dried rosemary. We evaporate the wine on medium lights for 10 to 15 minutes without a lid, then turn our piece, pour the remaining wine, and then we evaporate 10 to 15 minutes.
  • 4 We put the milk to the boiling and pour our pork, we put it to the boiling point, we put the light on the minimum, we close the roof, and we leave it for 1.5 hours (some minutes in 45 meat can be turned if it is not fully covered with milk, and continue the process).
  • 5 We'll cut the meat to the porous pieces.
Nutrition Facts
  • Calories 1001
  • Total Fat 58,5 g
  • Protein 94,6 g
  • Total Carbohydrate 1001 g
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