Pig in the orange eye on the bells


  • Time 1.30 minutes
  • Servings 6 People
Ingredients
Instructions
  • 1 Squeeze out of four orange juices and wipe out the two ceds. Add the juice of half the lime or lemon, wipe the root of the ginger (3-4 cm), add 5 large garlic smears and 2 spicy tea spoons of sauce (maybe smaller for those who are wigged). The sauce put on fire in the stack when he's boiled, add 2-3 spoons with a bit of brown sugar.
  • 2 The meat shall be placed in the sauce and welded from two sides to two minutes (if a piece of meat is wide, cut along the strip). Reduce the fire and keep barging in the sauce under the lid to the softness of the meat and the sauce, turning it from time to time. The preparation time depends on the quality of the porcine: if the meat is working, i.e. foot, the preparation time will need to be longer, so it will be necessary to add grams of 300 water. I added it.
  • 3 When the meat becomes soft, increase the fire and reversing the piece all the time to bring it to the golden brown and almost full sauce. Be quiet in the stash.
Nutrition Facts
  • Calories 326
  • Total Fat 12,2 g
  • Protein 34,4 g
  • Total Carbohydrate 326 g
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