Pig with mushrooms and tomatoes

  • Time 1 hour
  • Servings 6 People
  • 1 We'll cut the porn. We add all the spices, we pass the garlic through the garlic and we're all peeing in the meat.
  • 2 The mushrooms are separated from the legs and cut in half to make two circles of each mushroom. We're going to burn mushroom hats from both sides, with a strong fire, just a few minutes, until a light golden crust is formed. It will evade some moisture from the mushroom and improve the taste. We're taking it out. The rest of the mushroom legs are cutting and roasting along with the butt, as well as the cream oil.
  • 3 Tomatoes (we need two large). We need to remove their skin, so we're pounding them with a stick, and then the skin is very easily removed. And we're going round.
  • 4 We're putting the meat on the top of the roast onion, and then we're wearing mushroom hats and tomatoes.
  • 5 We'll be warmed up to 200 degrees of oven for 30 minutes. (Folgow closes, but not tight)
  • 6 We'll take off the folgus, we'll put on some cheese, and we'll for 15 minutes. After which, we turn off the oven and we're gonna be a little more insistent.
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