Sneguran Vishna Tartars


  • Time 40 minutes
  • Servings 4 People
Ingredients
Instructions
  • 1 For the staircase, cross the flour, sugar powder and hammer aldal and cut a knife with cream oil before the rabbits are formed. Egg yellow is a little bit of milk and a testo. Finger ends carefully bleed the testo, wrap it up and take 30 minutes to the fridge. The formulae smears with cream butter and a little flour.
  • 2 Separate in 12 parts, roll each in circle, put in shape and press the bottom. Cover every aluminium foil and drip up to 200 °C with 10-12 min. Remove the folg and furnace 3-5 minutes to the golden colour. Take out the dressing and cool it in the bar.
  • 3 In order to fix the canned cherries, heal the syrup carefully and freeze the frozen at room temperature, after which the juices will be poured. Mascarpoone mix with creativity and sugar cane and put it on the tartalets. Steal every berries and pour sugar cane.
Nutrition Facts
  • Calories 808
  • Total Fat 51 g
  • Protein 13,4 g
  • Total Carbohydrate 808 g
You might also like