Rural Tartar

  • Time 20 minutes
  • Servings 3 People
  • 1 Skin and bone purification, removal of the inners and cutting the little cube, put it in the bow.
  • 2 Green onion's onion is small and add to theled.
  • 3 A tomato cut a little cube and put it in a bow.
  • 4 Avocados cut the cube and add to the other ingredients.
  • 5 Funny olive oil and lemon juice.
  • 6 Send a mixture of peppers and cloths.
  • 7 Secure the tar with with a mixture, mix it up.
  • 8 Put the salad leaves on the dish, put the ring on, put the tar out, remove the ring. Steal the feathers of the green bow and put it to the table.
Nutrition Facts
  • Calories 674
  • Total Fat 63,4 g
  • Protein 19,5 g
  • Total Carbohydrate 674 g
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