• Time 50 minutes
  • Servings 6 People
  • step number 1
    1 The fish to put in a cell phone and pour cold water, get boiled and bar five to seven minutes. Then pour water, return the fish to the cellar and repeat the procedure again.
  • step number 2
    2 Then put the fish in the bowl and wash the fork on the fiber.
  • step number 3
    3 The potato is in the muundir, and it's gonna be cold and cleaned up for an hour. Clean potato, cut and add fish.
  • step number 4
    4 Add mushroom leaves of thymyan, plastered egg, petly cut onion, salt and pepper.
  • step number 5
    5 Smashing a farce and blinding hands with small identical teefles.
  • step number 6
    6 50 ml of oil to warm up in a corned pan and to fry half the tetherel in it for 6 to 8 minutes, put it on the dish. Then add the rest of the butter and fry the rest. To sell, slightly adjusting lemon juice or transposing lemon debris. Green salad or fresh or small cucumbers.
Nutrition Facts
  • Calories 373
  • Total Fat 19,1 g
  • Protein 22,3 g
  • Total Carbohydrate 373 g
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