Heat salad from a chicken liver with orange

  • Time 30 minutes
  • Servings 2 People
  • 1 Orange to clear the knife, cut the crust so as to grab a bit of flesh, then slit the segments with a sharp knife carefully. It's gonna take about two to three.
  • 2 Prepare the sauce. The orange juice will be added at 1 p.m. copper and balsamic vine, 1 p.m. olive oil, to be sent and tasted. It's good to talk to a homogeneous consortium.
  • 3 The liver washed and cleaned of the film and cut on the floor. To warm up the pan with a small amount of olive oil. Put liver on the pantry with separate pieces apart from each other. I need the liver to be burned, not cooked, and then she'll be left in the cell. Fire 1-2 minutes from each side to the golden crust. Before we change the emplacement and precinct. When all the liver is roasted from two sides, add a mixture of 1 p.m. to the pan to the pan. It's good to laugh and cook another 1-2 minutes.
  • 4 Put the liver down on the plates, add the orange dolls. Upstairs the salad mixture, pour the gas tank and put the dagger down for jewellery, serve and eat immediately.
Nutrition Facts
  • Calories 472
  • Total Fat 30 g
  • Protein 31,3 g
  • Total Carbohydrate 472 g
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