Heat salad with liver

  • Time 20 minutes
  • Servings 4 People
  • 1 It's easy to cut 0.5 head of the bow and 1-2 of the garlic tooth.
  • 2 On the anti-core pan, burrow 2 to 3 drops of oil and wipe out the pan. I'm gonna put a snack under the roof in the pan while you're washing chicken cookies.
  • 3 Put the liver in the pantry and put it with the bow and the garlic underneath the lid periodically. The cooking is very fast. Therefore, after 1-2 of its mixtures, add 0.5 hour l of soy sauce and hold 1-2 minutes under the roof.
  • 4 During this time, cut the leaves of any salad on the plate (I had an iceberg), put the contents of the pancreas on top of the plate, and all of this is to fall asleep on any green (I had a kinza, a petrush and a cliff).
Nutrition Facts
  • Calories 139
  • Total Fat 3,4 g
  • Protein 20,5 g
  • Total Carbohydrate 139 g
You might also like