Tert pie


  • Time 50 minutes
  • Servings 4 People
Ingredients
Instructions
  • 1 In the bow, add flour, salt, sugar and soda in the vinegar. It's all funny.
  • 2 Add cream butter, pre-emptively flooding it on the pan. Add eggs. Smash the testo.
  • 3 1/3, part of the test, put it in the fridge and give it a good time.
  • 4 From the rest of the test, remove the form, add the fix (creat, see, etc.).
  • 5 The third test left in the refrigerator, toss it out, to wipe it out on the terrace of the fixing.
  • 6 Drink 20 to 30 minutes to the crust.
Nutrition Facts
  • Calories 1133
  • Total Fat 46,3 g
  • Protein 17,9 g
  • Total Carbohydrate 1133 g
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