Pumpkins with teefs


  • Time 40 minutes
  • Servings 2 People
Ingredients
Instructions
  • 1 Heating the oven up to 180 degrees. Sliced with a slice of pumpkin, a pope and salt, and send it to the oven for 30 minutes, pre-pitched against vegetable oil and covered with folgo.
  • 2 It's very small to bow and garlic. In a small dishes, wash the milk and add one egg. Cross the cut onion onion with the porridge and the garlic, then add the bread with the egg, and send. From the fairyard that's received, make small fricadels.
  • 3 On the pantry, heat up olive oil and add meatballs. Don't turn around, eat meatballs three to four minutes so they don't lose shape. After, add a tomato and a small, cut chili, some water, and give the meatballs a 3-4 minute sniff, and then send and taste.
  • 4 Get the pumpkin out of the oven. Rewind the ready meat in the blender (if the pumpkin gives extra juice, pour it off) if there's no blender, the little terrace will be fine. To laugh the pumpkin with the flour, add two buckled eggs and a warm parmesan to the testo (if the testo was too rude to add more flour). verbal lined with the test that has been tested, put a long sausage in two fingers, stab a small cylindrical in about 5 centimeters (if the testo passes through a purple, add flours, also before cutting the knives with flour).
  • 5 Finish a small amount of water and send the nipples to the boiling water. Just shake the pot so the niggers don't touch the bottom. As soon as the nipples float, swallow the water and put the cold water in the dive.
  • 6 I'll put the olive butterfly on the warmth, send it. As soon as the babysitters get laid, put a piece of cream oil on fire for two more minutes.
  • 7 Put the meatballs and the baby in the plate.
Nutrition Facts
  • Calories 1520
  • Total Fat 97,8 g
  • Protein 54,4 g
  • Total Carbohydrate 1520 g
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