Chicken carri

  • Time 1 hour 10 minutes
  • Servings 4 People
  • 1 Cut the pumpkin to the middle cubes.
  • 2 Slip your garlic on a deep pan with two spoons of olive oil. That's where you put half the kumina tea spoon.
  • 3 Keep it on the fire 40 to 50 seconds until it's a typical smell.
  • 4 Sliced by the cubes, send a chicken chip to the pant with the garlic.
  • 5 Add to the garlic and pumpkin.
  • 6 In 5-7 minutes, put coconut milk in the pan, add curry and chicken.
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