Cream soup with milk

  • Time 40 minutes
  • Servings 3 People
  • 1 The pump is purified and cut in pieces 4 to 5 cm. We cut the beam. The carrots are smaller so they can get better.
  • 2 We've got cold-water vegetables, so the water's gonna cover them a little bit, and we're going to shrink them up.
  • 3 Welded vegetables will blend the blender to the state of thepur. Some of the water may be poured before the grinding and added as necessary.
  • 4 The mixture obtained is put on slow fire, salt, first. At the same time, we pour a glass of milk, we break the egg into it, and we'll hit the homogeneous state. When the pührer starts to boil a thin beetle, pouring milk all the time. Let's get to the boiling point.
  • 5 Take off the stove, add oil.
Nutrition Facts
  • Calories 156
  • Total Fat 5,1 g
  • Protein 8,2 g
  • Total Carbohydrate 156 g
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