Piece with nuts


  • Time 1.30 minutes
  • Servings 6 People
Ingredients
Instructions
  • 1 Testo: flour - 1.5 glass; salt - 0.5 hour l; butter cream (cooled) - 110 g; egg - 1 st; water ( ice) - 4 st. l.
  • 2 Purje pumpkin - 1 glass; creams fat (I have 33%) - 2/3 glass; sugar brown - 0.5 glass; egg - 1 st; yolk - 1 st; knight - 2 h; vaniline - cheek; crust - 0.5 h; and 0.25 L.
  • 3 Nut: honey - 0.5 glass; sugar brown - 0.25 glass; butter oil - 30 g (2 st. l.); egg - 1 st; yellow - 1st; vaniline - cheek; cinna - 0.25 h; salt - 1/8 h.
  • 4 To get a pumpkin furnace, prepare a pumpkin for a couple or a whisper, and then play.
  • 5 In order to prepare the test in the cup of the kitchen companion, connect the flour, 0.5 hour l. salt and 110 g refrigerated oil. Pick up the bread crumb. Add 1 egg and 4 st. l. l. ice water (addition 1 st. l., i.e. may need a little less water) and recharge the testo to start packing. Get your hands on the test, get the disk out of it, put it in the tape and put it in the fridge for one hour.
  • 6 For pumpkin mounting to the homogeneous state of pumpkin pyre, creams, 0.5 glass of brown sugar, 1 egg, 1 yolk, potassium, vanilin cheek, 0.5 hour krinese, ginger and 0.25 l. salt.
  • 7 For the honey gravy, put together copper, 0.25 glass of brown sugar, 30 g of rubber oil, 1 egg, 1 yolk, vanilin cheek, 0.25 h Cinna and 1/8 h salt.
  • 8 Spirit up to 230 degrees. Form of diameter between 23 and 24, smash or smash the boiler paper. Remove the test in shape. Set up a base with the ships. Just put a little pumpkin on it and put it on the ground. Upstairs are uniformly distributed. I'll get you a menu on your nuts. Put it in the oven and make it 10 minutes. Then reduce the heat to 150 degrees and take another 50 to 60 minutes.
Nutrition Facts
  • Calories 813
  • Total Fat 56,8 g
  • Protein 15,4 g
  • Total Carbohydrate 813 g
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