Pap-poor soup with paprika and thymyan

  • Time 1.30 minutes
  • Servings 4 People
  • 1 Lukovica cut and fry on vegetable oil right in the pot.
  • 2 Purified and cut into small pieces, pumpkin pumped into the pot and poured a ready vegetable bulon in such a way that the boulone fully covers the pumpkin.
  • 3 Put on a small fire, pushing a boulon as necessary.
  • 4 When the slices of the pumpkin become soft, all the contents of the castricle will to pour into the blender and mix to the consistence of the purple, to send.
  • 5 Add paprika, dried thyme and other taste buckles.
Nutrition Facts
  • Calories 502
  • Total Fat 17,6 g
  • Protein 17,4 g
  • Total Carbohydrate 502 g
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