Pulp soup with wheat dryers

  • Time 45 minutes
  • Servings 6 People
  • 1 The beam is cleaned, small. In the pottery, heat vegetable oil, fry onions to transparency about 3-4 minutes.
  • 2 Potatoes and pumpkin wash, clean, pumpkin remove seeds. Slice small cubes, add to the bulb and fill the pit with the vegetables covered. It tastes good. We've got about 15 minutes of vegetable softness.
  • 3 Empty the chef, smash the vegetables in the blender. Put it in the barrel and vegetables, raise hot milk, heat 10-15 minutes on average. Ambassador, taste it, add ginger. It's hot, wheat dryers.
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