Soup with seeds

  • Time 1 hour 20 minutes
  • Servings 2 People
  • 1 Get the oven up to 175 degrees.
  • 2 Cut the 2 medium pumps in half, clear the seeds and put the swelling on the fire.
  • 3 Go for 35 to 45 minutes, ready.
  • 4 Get your legs off the skin and put it in the blender, get it to homogeneity.
  • 5 Put your coat in the pot and put the chicken bulon, water, glue syrup and spice.
  • 6 Bring it to boiling, then lower the temperature and leave it on the slow light for 30 minutes.
  • 7 At this time, cut the top of the big pumpkin to get a lid, because from that pumpkin we're gonna make a soup pil.
  • 8 Get the meat out of the pumpkin.
  • 9 Put your soup in this pumpkin, add creams and put your fries in.
Nutrition Facts
  • Calories 2112
  • Total Fat 55,1 g
  • Protein 84,7 g
  • Total Carbohydrate 2112 g
You might also like