Soup with seeds

2 grand Takwa squash

1 grand Tank

1 l Chicken bulon

200 ml 35% cream

100 ml Clen syrup

10 g Mole cin

3 g Mobile moscal nuts

5 g Molot ginger

Taste Salt

Taste Silent black pepper

Taste Cleaned fried glasses

1 Get the oven up to 175 degrees.
2 Cut the 2 medium pumps in half, clear the seeds and put the swelling on the fire.
3 Go for 35 to 45 minutes, ready.
4 Get your legs off the skin and put it in the blender, get it to homogeneity.
5 Put your coat in the pot and put the chicken bulon, water, glue syrup and spice.
6 Bring it to boiling, then lower the temperature and leave it on the slow light for 30 minutes.
7 At this time, cut the top of the big pumpkin to get a lid, because from that pumpkin we're gonna make a soup pil.
8 Get the meat out of the pumpkin.
9 Put your soup in this pumpkin, add creams and put your fries in.