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1 Get the oven up to 175 degrees.
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2 Cut the 2 medium pumps in half, clear the seeds and put the swelling on the fire.
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3 Go for 35 to 45 minutes, ready.
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4 Get your legs off the skin and put it in the blender, get it to homogeneity.
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5 Put your coat in the pot and put the chicken bulon, water, glue syrup and spice.
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6 Bring it to boiling, then lower the temperature and leave it on the slow light for 30 minutes.
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7 At this time, cut the top of the big pumpkin to get a lid, because from that pumpkin we're gonna make a soup pil.
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8 Get the meat out of the pumpkin.
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9 Put your soup in this pumpkin, add creams and put your fries in.