Tyrol Greek

  • Time 30 minutes
  • Servings 4 People
  • 1 Potatoes clean with the cheek. We'll get the Mundir ready. Fall, cut.
  • 2 In the pantry, warm vegetable oil, fire bacon and onion to golden color. Put the bow and bacon on the plate.
  • 3 Put the potato on the pantry, burn to the golden color. Add the tmin and paprika, laugh. Prepare another minute. Get the onions and the bacon back in the pan. Switch. Embassy and temper. Spit it out and serve it.
Nutrition Facts
  • Calories 638
  • Total Fat 45,9 g
  • Protein 27,2 g
  • Total Carbohydrate 638 g
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