Tomat sauce with bean to spaghetti

  • Time 45 minutes
  • Servings 5 People
  • 1 Slice the garlic. Burn on the cream oil.
  • 2 Cut the onion, peppers and selery with small cubes.
  • 3 Add vegetable oil to the pan. Burn the onion, then add the peppers, then the selery.
  • 4 When vegetables become soft, add to the tomatoes (e.g. Chopped Tomatoes Pomito). I want you to chew on the middle of the fire so the sauce can get a little swell.
  • 5 Add a white beans, a salt pepper tastes, one tabacco tea spoon.
Nutrition Facts
  • Calories 258
  • Total Fat 10 g
  • Protein 10,1 g
  • Total Carbohydrate 258 g
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