Tomat sauce with peppers


  • Time 2 hours
  • Servings 4 People
Ingredients
Instructions
  • 1 All ingredients should be prepared in advance. Tomatoes to wash, clean and vent the liquid (this will eventually yield a thick sauce) - it is precisely 2.5 kilograms of tomatoes that are compressed.
  • 2 Clear the Bulgarian pepper, red chili and garlic from all the red.
  • 3 Pass all ingredients through the meatcut.
  • 4 Let me insist.
Nutrition Facts
  • Calories 271
  • Total Fat 1,6 g
  • Protein 10,5 g
  • Total Carbohydrate 271 g
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