Tomat soup with baseball and carrots

  • Time 50 minutes
  • Servings 3 People
  • 1 On average, fire in the fire of a small, cut onions and garlic.
  • 2 Add bruising carrots and tomatoes. Interfer on slow fire for 7 minutes, add cut tomatoes, baselic, peppers, salt, water.
  • 3 Bring it to the boiling point, put the fire down and make 20 minutes. As the tomatoes are prepared, we'll smash.
  • 4 To the cream. Bring it to the boiling point and make 5-7 more minutes on the slow fire.
  • 5 Add more spices if necessary.
Nutrition Facts
  • Calories 302
  • Total Fat 20,8 g
  • Protein 6,5 g
  • Total Carbohydrate 302 g
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