Ingredients

Instructions

• 1 On average, fire in the fire of a small, cut onions and garlic.
• 2 Add bruising carrots and tomatoes. Interfer on slow fire for 7 minutes, add cut tomatoes, baselic, peppers, salt, water.
• 3 Bring it to the boiling point, put the fire down and make 20 minutes. As the tomatoes are prepared, we'll smash.
• 4 To the cream. Bring it to the boiling point and make 5-7 more minutes on the slow fire.
• 5 Add more spices if necessary.