Thick in the brisket

  • Time 1 hour
  • Servings 6 People
  • 1 The breast is cleaned of the film and cut half. Draw salt mixed with grass and fry from all sides on the dry shoe. Two heads of the bow are thin to cut and put on the bottom of the slowly weld, on top of the meat and all the other ingredients. Make wine and make nine hours.
  • 2 In the meantime, bacon dried up on the pan for 8 to 9 minutes, add grazed garlic and the rest of the petty bow, knock, laugh, 5 to 7 minutes. Add our encrypted cabbage and sniff six minutes, then smash the light to minimum and push 45 minutes to softness. Embassy and temper.
  • 3 Meat to cut thin plumbers and torch with caleb or cabbage salad as well as potato peanuts, and even better, with a pührer from the root of the tree.
Nutrition Facts
  • Calories 1269
  • Total Fat 83 g
  • Protein 94,2 g
  • Total Carbohydrate 1269 g
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