Sand cookies

  • Time 1.30 minutes
  • Servings 12 People
  • 1 Mix 2 middle eggs with sugar, preferably a mixer.
  • 2 In a separate capacity (in which you're going to do the testo, you're gonna soften the cream oil (100 grams of oil, that's just under half 250 grams of grammar).
  • 3 Put the egg sugar in the oil.
  • 4 Then flour (I have two cups, 300 grams) swallowed with a sprinkler (half of a tea spoon) and slowly inserted into a oil-yy-yyy-sugar mixture. First, I was a testo with a mixer, and then (when the case went to the end of the second glass of flour) washed with my hands. The test must be elastic and pleasant. Make a ball out of the test and make a plate of 5 mm thick. (I don't have any rocks, I've rented a jean of tonic.) The harder the test plate, the faster the cookies go. I like it when it's a little bigger, it's getting better. The testo should go easy, like a roll. The test shall not be attached to the surface on which you unload it, if you plug it, add some more flour.
  • 5 From a scattered test plate, give me some form or a glass future liver.
  • 6 Put the paper on the antidote, put the liver on it.
  • 7 Get the oven up to 180 degrees.
  • 8 Twelve to 15 minutes. Make sure you don't burn.
  • 9 Get the cookies and stay. In principle, they are already ready for consumption.
Nutrition Facts
  • Calories 242
  • Total Fat 8,4 g
  • Protein 4,4 g
  • Total Carbohydrate 242 g
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