- Time 1 hour
- Servings 4 People
- 1 Heating the oven up to 180 degrees. Mindal (purified) to stay in it for four minutes. After which to rewind or simply to cut very little.
- 2 Chocolate's on the water bath.
- 3 Gluten in sugar. Add a hammer, chocolate, coffee, candy sugar.
- 4 Separately squirrels up to tight peaks, connect with the chocolate mixture, carefully mixing the scapula.
- 5 Eject a mixture into a smacked form of small diameter. Heating the oven up to 165 degrees and brushing the cake 45-50 minutes. You'll have to let it cool. Drink sugar cane. You can paint the berry if you want.
- Calories 956
- Total Fat 45,6 g
- Protein 17,3 g
- Total Carbohydrate 956 g