Tort Baunti


  • Time 1.30 minutes
  • Servings 1 People
Ingredients
Instructions
  • 1 The point is, in the mice, mix 1 yolk, 100 g of sugar, 150 g of soft oil. Add one glass of flour mixed with one slice bag and two st. l. cocoa. Fix the testo.
  • 2 Form for the cake to zip the baking paper.
  • 3 Put 2/3 of the test in it, uniformly blur the hand or the spoon.
  • 4 The rest of the testo is to put it in the freezer.
  • 5 For bunti: 6 proteins, mix with 1 glass of sugar and puff. Add 200 g coconuts and carefully mix the spoon.
  • 6 Put the Baunty on the testo. Frozen remaining test to wipe a large terrace directly on the bownti.
  • 7 Drink for 1 hour at 180 degrees.
  • 8 Get out of the oven and leave it to full cold.
  • 9 Cream: connect 5 yellows, 4 st. l. sugar and 1 glass of milk. Kick to the thickness of the liquid kefira. Then the mixture is cool. Push 200 g of cream oil to air and white. A little bit of a yellow-mild mixture. At the end, add 2 st. l. cognac.
  • 10 The cream made up all the cake. Put it in the cooler for the night.
  • 11 For the eyeballs, connect 50 g of cream oil and 100 g of black chocolate. Slow down, give a little chill, pour the ready cake and let it cool again.
Nutrition Facts
  • Calories 8018
  • Total Fat 549,5 g
  • Protein 112 g
  • Total Carbohydrate 8018 g
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