Tort, Damian fingers, chocolate powder

  • Time 1 hour
  • Servings 1 People
  • 1 In the boiling, slightly depressed water, we fold butter, then one glass of flour and smash to the homogeneous mass. The water's cold, adding eggs and swinging.
  • 2 We'll warm up the oven to 170-180 degrees. We're putting a little brass on the calcium, we're putting a little brass (2-3 cm) and we're getting to the golden crust (15-25 minutes).
  • 3 Ready petals, we're gonna make it in the yogurt, and we're gonna make a pot. Then we put it in the refrigerator for 12 hours, so we can get the brass.
  • 4 After 12 hours we get a cake out of the refrigerator and we'll have a chocolate chip or some syrup.
Nutrition Facts
  • Calories 4325
  • Total Fat 356,6 g
  • Protein 91,1 g
  • Total Carbohydrate 4325 g
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