Buckle cake


  • Time 30 minutes
  • Servings 6 People
Ingredients
Instructions
  • 1 We're making cream, we're mixing with sugar and we're adding oil. Move.
  • 2 Cut the buckets and put them in the cream, put them on the plate.
  • 3 Lower bananas by rings, put on the 1st layer of buckles.
  • 4 We're going back in the cream and laying a second layer.
  • 5 We'll cut the kiwi bars.
  • 6 That's what we do with the third layer. Upstairs.
  • 7 I'll take a look.
Nutrition Facts
  • Calories 772
  • Total Fat 44,8 g
  • Protein 10,3 g
  • Total Carbohydrate 772 g
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