- Time 30 minutes
- Servings 6 People
- 1 We're making cream, we're mixing with sugar and we're adding oil. Move.
- 2 Cut the buckets and put them in the cream, put them on the plate.
- 3 Lower bananas by rings, put on the 1st layer of buckles.
- 4 We're going back in the cream and laying a second layer.
- 5 We'll cut the kiwi bars.
- 6 That's what we do with the third layer. Upstairs.
- 7 I'll take a look.
- Calories 772
- Total Fat 44,8 g
- Protein 10,3 g
- Total Carbohydrate 772 g