Ingredients

Instructions

• 1 Hands to break the liver into small pieces.
• 2 Build a mixer of butter and a goose. Products must be room temperature.
• 3 Then add greasy walnuts and oil to the liver.
• 4 All ingredients are carefully mixed.
• 5 Put a cake in the shape of a pyramid. Upstairs to the top. Remove the cake in the fridge for hours before the delivery.