Classic " Moorwainik "


  • Time 1 hour
  • Servings 4 People
Ingredients
Instructions
  • 1 Spread the flour.
  • 2 Add mild oil 200 g, sugar, estimate, brush and mix. Put your hands on the testo.
  • 3 Pass the test through the meat cut.
  • 4 Put him on the vagina. Purchase at 180 to 200 degrees to gold. If your oven's not important, you'll get the cookies when you're cooked so you don't burn.
  • 5 As long as the testo is sealed, we prepare the cream, the remaining oil in the bowl (200 g) opens the wet grinder (this should be cooked within 1.5 hours).
  • 6 Push the butter with a homogeneous mass.
  • 7 When the cookies are ready, we put them in the bowl and we'll get rid of them. Not only will there be splinters, but also babies, don't be afraid, they're just helping to build a cake in consequence. Don't put it in the dust, it's got to be the pieces.
  • 8 We're pouring into the cream.
  • 9 We're all scrutinizing.
  • 10 We take a big, smooth plate and put a cake in a pot.
  • 11 Remove the cake in the refrigerator for a minimum of three hours so that the cake can be " caught " . Better for the night.
Nutrition Facts
  • Calories 1864
  • Total Fat 103,1 g
  • Protein 23,8 g
  • Total Carbohydrate 1864 g
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