Tort Napoleon


  • Time 2 hours
  • Servings 12 People
Ingredients
Instructions
  • 1 1.5 kg flour to the work surface. 500 g of cold cream oil to cut to the cubes and put a slice of flour on, scrub a knife to a small baby.
  • 2 Cold water mixing salt and gradually pouring into the centre of the hull, gradually mixing the whole mass, so we continue to do so before we get a homogeneous test.
  • 3 The test is divided into equal parts (I'm 10) and crust roots are cushioned to 2 mm thick and pre-heated to 180 degrees in the oven about 15-20 minutes.
  • 4 For a cream of two ls of milk, we put the light on the fire, and we keep laughing. We mix eggs and sugar in a single mice, add a little to the hammer without forgetting. After we poured the whole egg mixture, we spit the cream before dampening, the main thing is on a small flame to prevent submersion (when you wish, you can add cream oil).
  • 5 We cut out the ready-made crusts, put the dishes on and we're good at cream. Bites from the skin shall be smashed/ wiped on the terrace, or any other method of appearance of the baby, and we shall put the top layer of the cream in that baby. Send the cake to the fridge!
Nutrition Facts
  • Calories 1200
  • Total Fat 51,8 g
  • Protein 22,6 g
  • Total Carbohydrate 1200 g
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