Napoleon with cream


  • Time 2 hours 30 minutes
  • Servings 8 People
Ingredients
Instructions
  • 1 We're making cream. The cream oil (250 g) is better to get out of the refrigerator in advance so it can be soft, but the part that goes to the testo (200 g) should be cold.
  • 2 Half a can of sugar and one canteen of flour need to be carefully wiped out with yellows, poured half a can of milk and mixed up before the mass becomes more or less homogeneous. Add a vaniline (maybe vanilla sugar or essence, as usual).
  • 3 The remaining 1.5 glasses of milk poured into the pot, put on a small fire and put 1.5 glass of sugar in it. Don't wait till the milk's boiled, cautiously pour the result of the previous manipulation. As soon as the first bubbles arrive, take the fire off and put it in a cool place. The so-called lipstick is ready.
  • 4 250 grams of cream oil, put in bulk dishes and wash a spoon. One spoon to interfere with a depressed lipstick. A little spoonful, and cream is ready.
  • 5 Let's go to the test (this can be done between paragraphs 3 and 4 while the lipstick stops). Mummy mixes with the rest of the butter (200 g) and the estimate, cut the knife pretty good. It's a heterogeneous mass to split into six parts, make a ball of them and remove the fridge in the film.
  • 6 Spirit to warm up to 150 degrees. Get one of the bells out of the test and roll it up with the flour so it doesn't fit into the surface and the rock. With some form (or an eye) to cut the circle from the scattered test and to put the stained butter on the side with cuts from the circle, they'll go to the top of the crumbs. The resistance to the oven for 10 to 20 minutes; the testo should be gold but not brown. Repeat the operation five times.
  • 7 Prepared crusts to put one on another, giganticly screaming. The last one, too, is covered with cream, and the top is to cover the cuts. Ready. Now, it's best to remove the cake for a few hours in the refrigerator and enjoy one of the most delicious, if not the most useful, desserts in the world.
Nutrition Facts
  • Calories 961
  • Total Fat 54 g
  • Protein 10 g
  • Total Carbohydrate 961 g
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