Prague Tort


  • Time 2 hours
  • Servings 8 People
Ingredients
Instructions
  • 1 For the lemon soda, egg and one glass of sugar and 1/3, a portion of the can of drip, a good spoon, a mixture should be a little bumped and increased. Just give me a few minutes to get the sugar dissolve, then add the flour and two cocoa stacks, and then make a good spoon again. Separate the mixture into two parts. Two forms for baking butter and pouring flour, pouring a mixture into shape, fed 35 to 40 minutes at 180 degrees to dry matches. Prepared crusts to smash and cut into two parts each.
  • 2 For cream in soft oil (200 g), add the remaining drip and two cocoa table spoons, finely mix the spoon, don't choke.
  • 3 Preparing an eyeball, mixing 50 g of cream oil, 2 sugar cane, 2 table spoons of milk and 2 cocoa table spoons, putting a mixture on a water bath or a very small light, cooking 5 minutes permanently laughing. I'm ready to leave my eyebrow at room temperature.
  • 4 Each crust is smashing cream, smashing the side cream and the top of the cake, put 30 minutes in the refrigerator to get a little cold. After that, pour the cake in the sky and take it back to the fridge, it's best for a few hours to get a good drink.
Nutrition Facts
  • Calories 693
  • Total Fat 36,5 g
  • Protein 11,1 g
  • Total Carbohydrate 693 g
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